Rice and wheat are two of the most widely consumed grains globally, each offering distinct nutritional profiles, cultivation methods, and...

Wheat is one of the most important staple crops in the world, providing food for billions of people. It is grown in many countries,...

While the health benefits of wheatgrass juice are still up for debate, there is no question that wheat is an important crop in the United...

Harvesting is the act of removing a crop from where it was growing and moving it to a more secure location for processing, consumption,...

Why is everyone going gluten-free and ditching wheat based products? It seems that every second person is allergic, intolerant or...

The 5 top wheat-producing countries contribute significantly to the global food supply as they comprise almost half of the total wheat...

Overview Wheat is produced on the third most acres in the United States following corn and soybeans. In 2021, the United States produced...

Wheat is a key food crop that has been grown for thousands of years worldwide. Wheat comes in various varieties, each with its qualities...

Wheat ranks third among U.S. field crops in planted acreage, production, and gross farm receipts, behind corn and soybeans. In 2021/22,...

U.S. Wheat Associates (USW) is the export market development organization for the U.S. wheat industry. USW promotes the reliability,...

DIFFERENT TYPES OF WHEAT First, wheat is primarily classified according to its growing season. Winter Wheat – planted in the fall,...